Sunday, 1 November 2009

205/365


We went for brunch at Gruel again. I think it's our new favorite place. Wes had the eggs benedict and this time I had a smoked salmon fishcake with a poached egg on top. YUM-O!!!

4 comments:

  1. the food looks great, but they really should re-think that name!

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  2. Is that an absolutely MASSIVE plate of food or is it just a funny camera angle?

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  3. I think it's a little bit of both. Really, half of the plate is covered with salad.

    ReplyDelete