This is the closest we're going to get to fresh corn for our 4th of July celebration. Mmmm...fresh from Morocco. At least it isn't vacuum-packed like most of the stuff you see around here!
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About Me
- Kim
- Baltimore, United States
- Living the high life of a SAHM! Sadly, this kid has more of a social life than his mom.
Another year in the life of Kim! The best thing about this year is that 'long distance relationship' is no longer a label option! You can find my first 365 blog here.
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YUMMMMMMMY! I love corn on the cob! My favorite is putting butter/salt/pepper on it, wrapping it in foil and grilling them on the BBQ. :)
ReplyDeleteI'm a purist. I'll boil it and put butter and salt on it. I do like it grilled, but that's a whole different dish!
ReplyDelete