Friday 3 July 2009

83/365


This is the closest we're going to get to fresh corn for our 4th of July celebration. Mmmm...fresh from Morocco. At least it isn't vacuum-packed like most of the stuff you see around here!

2 comments:

  1. YUMMMMMMMY! I love corn on the cob! My favorite is putting butter/salt/pepper on it, wrapping it in foil and grilling them on the BBQ. :)

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  2. I'm a purist. I'll boil it and put butter and salt on it. I do like it grilled, but that's a whole different dish!

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